Pre booking required at least 5 days in advance. Tables up to 20 people catered for, for larger numbers please get in touch for our buffet options

Starters

Gravadlax, pickled beetroot, rye toast

Ham hock terrine, pickles, toast

Wild mushroom vol-au-vent (vg)

 

Mains

Norfolk turkey, pig in blanket, goose fat roast potatoes, seasonal vegetables

Braised ox cheek, fondant potatoes, greens, red wine gravy

Pork belly, mustard mash, seasonal vegetables, cider cream sauce

Roast squash, chestnut & smoked cheese pie, mash, seasonal veg

 

Puddings

Christmas pudding & brandy cream

Lemon cheesecake & berries

Chocolate brownie, hot chocolate sauce & ice cream

 

 

 

Main course- £15.50

2 course- £20

3 Course- £23.50