Starters

​

Cod & prawn fishcake, parsley sauce

Warm Scotch egg, piccalilli

Binham blue cheese, apple & walnut salad

 

 

Roasts

​

- 45-day aged beef rump

- Blythburgh pork belly

Both with goose fat potatoes, Yorkshire pudding & seasonal veg

-Root veg & chestnut wellington, garlic oil roast potatoes & seasonal veg (vg)

-Chicken mushroom & Marsala pie, mash, seasonal veg

- Roast hake, new potatoes, samphire, peas, saffron aioli

 

Add-

Cauliflower Cheese £2 (can be vg)

 Pigs in blankets £1 each

 

Puddings

​

Rhubarb crumble (vg)

Chocolate brownie

Sticky toffee pudding

With custard, cream or ice cream

 

 

Main course- £13

2 course- £17

3 course- £20