Bar Snacks
Pigs in blankets with honey mustard
Wholetail scampi & tartare sauce
Deep fried brie pieces & chilli jam
Scotch egg & piccalilli
Vegan sausage roll & pepper relish
Mains
- 35 day aged roast beef sirloin (cooked med-rare)
- Blythburgh pork shoulder
- Norfolk lamb rump, mint gravy
-Root veg & chestnut wellington (vgo)
All with garlic & rosemary roast potatoes, Yorkshire pudding, red cabbage & seasonal veg
Add-
Cauliflower Cheese £3 (vgo)
Pig in blanket £1.50 each
Puddings
Apple & blackberry crumble with custard (vgo)
Ginger loaf, toffee sauce and stem ginger ice cream
Cheese plate
Main course- £14.50
2 course- £19
3 Course- £23
Please inform us of any dietary requirements