Bar Snacks

Pigs in blankets with honey mustard

Wholetail scampi & tartare sauce

Deep fried brie pieces & chilli jam

Scotch egg & piccalilli

Vegan sausage roll & pepper relish

 

Mains

- 35 day aged roast beef sirloin (cooked med-rare)

- Blythburgh pork shoulder

- Norfolk lamb rump, mint gravy

-Root veg & chestnut wellington (vgo)

All with garlic & rosemary roast potatoes, Yorkshire pudding, red cabbage & seasonal veg

 

Add-

Cauliflower Cheese £3 (vgo)

Pig in blanket £1.50 each

 

Puddings

Apple & blackberry crumble with custard (vgo)

Ginger loaf, toffee sauce and stem ginger ice cream

Cheese plate

 

 

Main course- £14.50

2 course- £19

3 Course- £23

 

Please inform us of any dietary requirements