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Starters

 

Courgette & sweetcorn fritters, saffron mayo (gf, vg)

Smoked mackerel pâté, cornichons & toast (gfo)

Deep fried Brie pieces, chilli jam

 

Roasts

 

Sirloin of beef (cooked medium rare)

Blythburgh pork loin

Corn fed chicken breast

Root vegetable & chestnut pithivier (vgo)

   All with garlic & rosemary roast potatoes, seasonal veg & Yorkshire pudding (gfo)

-Cauliflower cheese £4.50 (vgo, gf)

-Pigs in blanket £5 (gf)

 

 

 

Desserts

 

Apple & berry crumble, custard (gf, vgo)

Dark chocolate mousse, raspberries, shortbread

Sticky toffee pudding, toffee sauce, vanilla ice cream (gf)

 

One Course- £16

Two Courses- £21

Three Courses- £25