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Starters
Courgette & sweetcorn fritters, saffron mayo (gf, vg)
Smoked mackerel pâté, cornichons & toast (gfo)
Deep fried Brie pieces, chilli jam
Roasts
Sirloin of beef (cooked medium rare)
Blythburgh pork loin
Corn fed chicken breast
Root vegetable & chestnut pithivier (vgo)
All with garlic & rosemary roast potatoes, seasonal veg & Yorkshire pudding (gfo)
-Cauliflower cheese £4.50 (vgo, gf)
-Pigs in blanket £5 (gf)
Desserts
Apple & berry crumble, custard (gf, vgo)
Dark chocolate mousse, raspberries, shortbread
Sticky toffee pudding, toffee sauce, vanilla ice cream (gf)
One Course- £16
Two Courses- £21
Three Courses- £25
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