ROASTS

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Treacle cured sirloin of beef £17.50

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Dijon & garlic lamb loin £17.50

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Corn fed chicken supreme £16

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Root vegetable & chestnut pithivier (vgo,gfo) £16

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All with garlic roast potatoes, seasonal veg, cauliflower cheese & Yorkshire pudding (gfo)

 

Cauliflower & broccoli cheese £5 (gf)

Pigs in Blanket £5 (gf)

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DESSERTS

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Chocolate brownie, ice cream (vgo, gf) £6.50

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Lemon posset, raspberries (gf) £6